Have a limited budget, but still, you want to make the party unforgettable? Think smart and choose some yummy alternatives of cakes such as cake pops. Variations in mini-events led the bakeries to prepare cake pops instead of cakes and other expensive desserts. You can also make cake pops at home; if you do not know how to make cake pops, then no need to worry. I’m here to tell you the easiest recipe to make cake pops that will end up as a wonderful yet delicious dessert, especially for kids. In the following article, we get to know about How to make cake pops? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
Procedure to make cake pops
- You will need the following items to make cake pops:
- Cake pop sticks
- Parchment paper
- Electric beater or you can use whisking utensils
- Pan for baking
Ingredients to make cake pops.
- Any sponge cake
- Frosting of your choice
- Melted chocolate
- Sprinkles (Anything to decorate your cake pops)
Procedure to follow
You have to scramble the cake properly and mix it with frosting. At this stage, you have to make balls. But, remember it won’t be a smooth ball. Freeze it for an hour or so. Once it is chilled, you can smooth its texture completely. Dunk it into any dip of your choice. But, make sure the cakes pop are chilled enough to hold the chocolate. If cake pop sprinkles fall, it happens because the chocolate is too cold, and the mists fail to stick to the chocolate. It’s crucial to decorate the cakes pop immediately after you dip them in chocolate, before the chocolate sets.
A tip to hold the cakes pop. Dip half of the balls in the chocolate. Put in the stick, then dip it completely.
Cupcake coatings
You can choose white chocolate, dark chocolate, or candy melts for coating. Candy melts are a bit difficult to handle, especially for beginners. It cracks or sometimes doesn’t stick on the sponge cake. That’s why I prefer to choose any chocolate for the coating to avoid any disaster.
You can use your culinary skills to make this cakes pop healthy yet delicious by swapping a few ingredients. Now it’s your turn!
Bottom Line
Cake pops are ready, but what if a lot of them left! Well, you can store them to eat later. The best procedure is to keep these into airtight containers and place them on your kitchen slab at room temperature. You can also store these in the fridge and freezer. If you’ve coated cakes pop with candy melts, then avoid freezing it as its shiny outer surface will crack, and it would not look good. Kids love cakes pop and sometimes go crazy for them; similarly, adults are also huge fans of cakes pop. Why not try this recipe and give me your valuable feedback.
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