Avocado toast is still the most popular food trend right now. The green miracle fruit has become an indispensable part of the breakfast plate and has now even developed into street food. In the US, you can easily charge 15 dollars for a simple breakfast toast. That doesn’t have to be the case, of course. The hype is not surprising, however, since avocados are said to be particularly rich and healthy. You can find out whether this is really true in this article. In the following article, we get to know about How to make avocado toast? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys.
Healthy superfruit with lots of nutrients
Hardly any other fruit contains as many healthy nutrients as the popular butter fruit avocado. Avocados are a good source of healthy and unsaturated fat to make avocado toast. They also contain a lot of vitamins and minerals (vitamin E, vitamin C, vitamin K, B vitamins, copper and potassium) as well as fibre and antioxidants.
Since avocados are full of rich nutrients, they are ideal as a dietary supplement, especially for pregnant women to make avocado toast. Avocados are also good for digestion and create a long-lasting feeling of satiety, making them the perfect diet food and helping with weight loss to make avocado toast.
Basic recipe for avocado toast
The basic recipe for a classic avocado toast is always the same:
- ripe avocado
- Lemon juice
- salt and pepper
In fact, that’s it! The avocado is lightly mashed with a fork and seasoned with a splash of lemon juice and salt and pepper to make avocado toast. It tastes best with a toasted slice of bread. The basic recipe can be refined further as you wish.
Avocado toast in many variations
The basic recipe is often refined with chilli and olive oil. You can often see the combination with an egg to make avocado toast – regardless of whether it is a fried egg, scrambled egg or poached egg. Other popular supplements are spicy Sriracha sauce, chickpeas, feta, salty bacon or fresh tomatoes to make avocado toast.
Ripe and storage of avocados
You can tell whether an avocado is ripe with the pressure test. If the surface gives way, it is a sign of a ripe avocado. However, if the fruit is already very soft to the touch all over, this indicates that the avocado has brown spots on the inside to make avocado toasts.
An unopened avocado can be stored at room temperature. Half a fruit should be stored in the refrigerator with the stone covered in cling film.
Classic avocado toast
A young and modern classic that has meanwhile found its way onto the German breakfast table.
Country & Region: American
Preparation time: 5 minutes
working time: 10 minutes
Servings: 4 pieces
Calories: 260 kcal
- 1 piece of avocado
- 4 pieces of toast
- Lemon juice
- Chilli flakes
- Slice the avocado and remove the meat with a spoon.
- Mash the avocado meat in a bowl with a fork until it becomes even.
- Season the mixture with a little lemon juice, salt, pepper and chilli and spread on the toast.
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